The Bread Gal in Saginaw, MI
The Bread Gal in Saginaw, MI
Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo

The Bread Gal

An artisan bread bakery at 411 Hancock St in Saginaw, MI.

Artisan bread bakery Hours listed
Get directions (989) 401-9977 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday8 AM – 2 PM
Thursday8 AM – 2 PM
Friday8 AM – 2 PM
Saturday8 AM – 2 PM
SundayClosed

24 hours a week across 4 days. Holiday hours may differ.

Tap for directions

411 Hancock St, Saginaw, MI 48602

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Address411 Hancock St, Saginaw, MI 48602
Phone(989) 401-9977
StyleArtisan bread bakery
CountySaginaw County
Time zoneEastern Time
From city center1.4 mi south

About The Bread Gal

Set at 411 Hancock St (48602), The Bread Gal is an artisan bread bakery 1.4 mi south of the Saginaw city center.

Our Saginaw directory counts 23 bakeries in total, roughly one for every 1,870 residents. Nearest alternative: Sweet Creations at 116 N Michigan Ave, less than 0.1 mi away.

The listed hours start at 8 AM and run as late as 2 PM, for about 24 hours across 4 days a week. Note that Sundays are a day off here.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
The Bread Gal in Saginaw, MI
The Bread Gal
The Bread Gal in Saginaw, MI
The Bread Gal
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about The Bread Gal

What are The Bread Gal's hours?
The Bread Gal's listed hours are Mon–Tue: Closed; Wed–Sat: 8 AM – 2 PM; Sun: Closed. Holiday hours can differ.
Is The Bread Gal open on Sunday?
No, The Bread Gal is listed as closed on Sundays.
What time does The Bread Gal open in the morning?
The earliest listed opening time is 8 AM on Wednesday.
Where is The Bread Gal located?
The Bread Gal is at 411 Hancock St, Saginaw, MI 48602. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Bread Gal?
The listed phone number is (989) 401-9977.
What should I order at The Bread Gal?
As an artisan bread bakery, typical picks include Country sourdough, Whole wheat sourdough, Épi, and Fougasse. See the full menu page for more.
What other bakeries are near The Bread Gal?
Nearby options include Sweet Creations (less than 0.1 mi), Spatz Bakery (1.3 mi), and Napolitano Bakery (1.4 mi).

Bakeries near The Bread Gal

Sweet Creations
Sweet Creations116 N Michigan Ave, Saginaw
less than 0.1 mi awayBakery
Spatz Bakery
Spatz Bakery1120 State St, Saginaw
1.3 mi awayBakery
Napolitano Bakery
Napolitano Bakery2614 State St, Saginaw
1.4 mi awayItalian bakery
Iron Dragon Pastries
Iron Dragon Pastries203 S Washington Ave, Saginaw
1.5 mi awayBakery
Delicious Sweets
Delicious Sweets203 S Washington Ave, Saginaw
1.5 mi awayBakery
Cinnamom
Cinnamom203 S Washington Ave, Saginaw
1.5 mi awayBakery
ValarieBeas Cream Cakes
ValarieBeas Cream Cakes203 S Washington Ave, Saginaw
1.5 mi awayCake shop
La Estrella Del Norte
La Estrella Del Norte2406 N Michigan Ave, Saginaw
1.6 mi awayBakery
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